A wine with a nice bouquet and fruity taste for which the grape Chardonnay is known for (South of France)
A German sweet white wine with fruity taste and bouquet of flowers.
A clear and light coloured dry rose with a very fine bouquet.
Cabernet Sauvignon is an elegant red wine with a strong fruity taste and is very soft and smooth in drinking.
A soft, very friendly Prosecco with a fine mousse and a full, soft and fruity taste, not too dry.
Fruity and full-bodied, organic Cava. Light yellow with golden reflections. Nice bubbles that last a long time. In the nose aromas of white fruit and citrus tones.
A Champagne with a light golden shine and a toasted bouquet.
The wine is beautifully light in color and full of flavor. A rosé that tastes more and can be used gastronomically. On the palate, this wine is full of fruit with aromas of strawberry and raspberry.
This Chenin Blanc is very fresh and has a mineral-like taste, with hints of tropical fruit such as pineapple.
This noble wine is the result of the unique climate and the unique soil that wine country Chile bidet. Impressions of ripe tropical fruit and melon supplemented with full, ripe taste.
Gewuztraminer is famous for it`s bearly expolsive smell of tropical fruits and spices with makes it a good choice with the Indian cuisine.
The Pinot Gris has a dark straw-yellow color and possesses an expressive scent, in which above all herbs. The taste is just like the smell: powerful, full, intense and complex. The finish is elegant with a light, spicy sweetness.
This Sauvignon Blanc from Silver Moki is fresh and rich with lots of fruits like melon, passion fruit and Granny Smith Apple. The taste is aromatic with notes of mint, lime and herbs.
Bernardus winery is owned by the Dutchman Ben Pon. The Chardonnay grapes are grown in the coastal strips of the cool maritime climate in California. The emergence of the taste is due to the ripening in oak barrels and the sultry character of the grape. Bernardus Chardonnay has a full soft taste with a fatty sweet aftertaste.
The wine is full, rich and powerful of taste. Concentrated taste notes of ripe fruit, hazelnut and subtle vanilla. Long powerful yet fresh aftertaste.
The vineyards of Château de lime soils only and silex Nozet soils. The wines used for Baron de L are submitted by vines that typically at least 25 years old and even older than 40. Baron de L stands out above all by his huge rich flavor and nuances. Baron de L is not a wine to drink young, which is sometimes a problem in view of the small production, but only after a few years he unfolds in all its splendor and who the patience can muster some years the wine must mature even further. The result will be extremely surprising.
The House, located in the Rhône region of origin Chapoutier, is going to make together with Terlato Wine in the Australian Victoria. The wine also made from the noble Rhonedruivenras in than Syrah or Shiraz with a little Viognier grapes. Pyrenees is located in the western part of Victoria. The wine has a year matured in French oak barrels. The wine has a beautiful complex nose with impressions of dark fruit, chocolate and something that would be toasted. A round structure, a little wood, juicy and soft tannins make this wine a whole experience.
Generous and round wine from Saint Emilion area. Beautiful full color with a sparkling purple tint with something in the smell typical blackcurrant and cherry smell. The taste is nice and generous; tasty, soft ripe tannins, beefy with fresh acidity. Refined and round, long finish make this wine a very attractive wine. Date subject to change.
This Gran Reserva of El Meson is made from 90% Tempranillo and 10% Cabernet Sauvignon. The wine is aged in oak casks for three years and then matures the wine in the bottle for a further two years. In the bouquet recognized one clear vanilla tones and also a certain spiciness. The finish is perfectly balanced and gives a very pleasant combination of the fruit of the Cabernet Sauvignon and the sweet velvety of the Tempranillo.
Kaap Moed:: a wine from tribute for the ancestors who had the courage to Cape Town in 1659 to the wine industry. » A harmonious trio with Pinotage in the lead role. By the roundness and softness of Merlot and the fruity character of the Shiraz makes this wine complete
This Merlot wine seduces the nose with impressions of mint, spices and red berries. The dark purple color comes from a long contact of the grape skins with the grape must where a maximum flavor release has taken place. As a result, in the flavors of cherry, chocolate and mint.
Led by the third generation Gau family, it is located in the sunny south of France a beautiful red wine produced from the grape variety Pinot noir. The vineyards of Domaine de la Ferrandière have a... truly unique soil structure that allows the wines to stand out clearly to separate. Wonderful aromas of dark fruit in smell and taste and herbs, the aftertaste is firm and long. Under the leadership of the third generation family Gau, in the sunny south of France is a beautiful red wine produced from the grape variety Pinot noir. The vineyards of Domaine de la Ferrandière common a truly unique soil structure that wines are quite distinct. In smell and taste delicious aromas of dark fruit and herbs, the aftertaste is firm and long.
Bosan is a Valpolicella Classico Superiore, which in november after the harvest is enriched with grape skins submitted by Amarone wine. By adding the grape skins creates a second fermentation, which takes place on the skins of the Amarone grapes. This is a use that is applied only in the region of Veneto. The wine goes after the second fermentation in large casks for a period of 6 to 8 months and then the bottles stored horizontally Ripasso wine 4 to 6 months before they may be sold. The result is a full bodied red wine with a soft developed taste and aftertaste.
This wine is made from a 13 numerous grape varieties, with Grenache, Syrah, Mourvèdre and Cinsault the the the 4 main ones. The grapes come from separate pieces vineyard, each with its own characteristic identity. There is an education rather than 18 months in oak casks. In the taste can be recognised ripe dark Cherry, with a certain spiciness.
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