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Menu Card

Appetizers

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Vegetable Samosa

A vegetable mixture with spices, deep fried in a pastry envelope

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Keema Samosa

Mixture of minced mutton with spices deep fried in a pastry envelop

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Onion Bhaji

Deep fried diced onions and potatoes in a batter of gram flour

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Fish Pakora

Deep fried fresh fish filet marinated in gram flour with special spices

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Chicken Chat

Traditional recipe of roasted chicken filet served with salad, flavoured with lemon juice

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Spicy Prawn

Tiger Prawns coated with spicy batter served with mixed pickles

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Chicken Pakora

Boneless spiced chicken deepfried in a batter of gramflour

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Panir Pakora

Deep fried, Indian, cottage cheese marinated in gram flour with special spices

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Chana Chat

Traditional recipe of boiled chickpeas with tomatoes and cucumber with lemon juice

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Prawns Poori

A special treat from Maharashtra: spiced small shrimps served on a poori bread

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Tandoori Jhinga

Large shrimps roasted in the tandoor, after been marinated in a special yoghurt sauce

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Hot Chicken Wings (very hot/zeer heet)

Chicken wings roasted in the tandoor (clay oven), after being marinated in hot spices.

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Seekh Kabab

Minced lamb roasted on skewers in the clay oven. A typical mughlai dish as served in old Delhi.

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Mix starter “Memories of India”

A combination of Chicken Chat, Seekh Kabab, Fish Pakora and Vegetable Samosa

Soups

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Dal Soup

A nutritious soup made with yellow lentils and flavored with lemon juice and coriander leaves

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Mulligatawny Soup

This soup is flavored with spices and pieces of tender lamb

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Fish Curry Soup

This Goan version of fish and prawn soup is served in curry and has a unique taste

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Tomato Soup

Refreshing and creamy tomato soup with Indian spices

Fish dishes

Served with rice
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Goanese Fish Massala

A typical west coast fish dish cooked with Victoria Bars filet in a tangy Goan sauce, spices, tomatoes and coconut milk.

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Fish Curry Massala

Curry of Victoria bars filet cooked with tomatoes, onions tempered with Indian spices. One of the most delicious seafood preparations

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Fish Jhalfrezi

Victoria Bars filet cooked to perfection with vegetables, capsicum and tomatoes. An east indian specialty.

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Jumbo Prawns Balti

King prawns cooked in tomatoes, spices and curry sauce. A speciality from east of India

Tandoori Dishes

All tandoori dishes are served with a nan bread
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Tandoori Chicken

Lamb chops cookePieces of chicken (with bones) after marination barbecued to perfection in clay oven.d in a honey and soya sauce served with spinach, potatoes and mushrooms

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Chicken Tikka

Succulent and boneless chunks of chicken marinated and grilled to perfection in a Tandoor

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Lams Tikka

Mutton cubes, marinated in traditional special herbs. Cooked in a tandoor

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Seekh Kebab

Traditional Persian recipe for finger rolls, made of minced lamb

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Fish Tikka

Pieces of salmon fish, marinated in a spiced marination barbecued in tandoor Stukjes zalmfilet,

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Tandoori King Prawn

King prawns grilled and served with a touch of lemon. A royal dish of memories of India

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Memories Tandoori Mixed Grill

A mixture of four different, Indian, tandoori specialties. An ideal dish for an introduction to tandoori dishes.

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Panir Tikka Tandoori

(an ideal vegetarian dish/ideaal vegetarisch gerecht)

Cubes of homemade, Indian cheese, marinated in a spicy yoghurt paste and cooked in the tandoor.

Chicken Curries

All curries are served with rice
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Chicken Curry

Boneless chicken pieces cooked with onions, tomatoes. Garnished with green koriander.

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Chicken Korma

Sautéed chicken breast pieces, cooked in a rich and sweet almond sauce with saffron and coconut milk

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Chicken Jhalfarezi

Boneless chicken pieces cooked with fresh green peppers, onions and tomatoes.

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Chicken Palak

A delicious combination of boneless chicken, cooked with spinach and spices

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Chicken Tikka Masala

‘Chicken Tikka’ pieces simmered in a sauce with cream, almonds, tomatos and spices

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Chicken Madras / Chicken Vindaloo

Boneless chicken marinated in vinegar and spices. Cooked in a tangy sauce of onions, tomatoes and nuts. Medium to very hot

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Green Chicken Curry

Boneless chicken pieces cooked with onions, tamarind, mint, coriander and green chillies to create a hot curry sauce

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Chicken Balti

Boneless chicken cooked in a rich and flavourfull curry sauce and garnished with coriander

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Butter Chicken

Tandoori chicken simmered in a sauce of fresh tomatoes, butter and exotic herbs

Lamb Curries

All curries are served with rice
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Lamb Curry

Tender lamb cubes cooked in a traditional Mughlai curry sauce, with nuts

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Lamb Kesari Korma

Cubes of tender lamb in delicate sweet gravy with saffron, coconut milk and almonds

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Lamb Rogan Josh

A traditional Kashmiri mutton preparation, cooked with onions, tomatoes and yoghurt. A recipe dating back to the moghul dynasty

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Lamb Jhalfarezi

Lamb pieces cooked with fresh tomatoes, capsicum, onions and exotic Indian spices

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Saag Gosht

Tender pieces of lamb cooked with spinach and freshly ground herbs for a unique taste

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Nariyal Gosht

Pieces of lamb cooked in coconut milk and freshly grated coconut with mild spices. A South Indian delicacy

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Pudina Gosht

Delicately flavored pieces of lamb cooked with various spices, fresh garden mint and coriander leaves

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Lamb Pasanda

Tender pieces of lamb, simmered in a sauce of yoghurt, almonds and cashew nuts, finished with a dash of cream. Mild and sweet

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Lamb Balti

Tender lamb pieces cooked in a rich curry sauce with spices, garnished with coriander leaves

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Lamb Tikka Masala

Large cubes of lamb, skewered and marinated in tandoori spices and sautéed in an aromatic masala sauce with cream and nuts. Mild and creamy dish.

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Lamb Madras / Vindaloo

A fiery affair of lamb marinated in vinegar and spices, cooked in a tangy hot curry sauce with tomatoes, onions

Biryani Dishes

Traditional diet rich from the kitchen of `North India’ and served with Raita and salad
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Chicken Biryani

Basmati rice cooked in layers with medium spiced sauce, chicken, nuts and onions

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Lamb Biryani

A flavorful preparation of mutton and rice cooked in layers with nuts. Medium spicy

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King Prawns Biriyani

Mouthwatering biryani made with big prawns cooked in a delicious blend of fish spices from South India

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Vegetable Biriyani

Wide selection of fresh vegetables cooked with saffron-flavored rice, seasoned in herbs, and Sprinkled with nuts and raisins

Set Menu’s

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Memories vegetarian journey

1 person

Vegetable Pakora and onion bhaji as appetizer. Saag Panir and Daal Makhni as main course. Served with pulao rice, mixed vegetables and green salad. Kulfi as dessert.

 

2 person

 

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Memories deluxe

1 person

Tandoori Mix as appetizer, Chicken Tikka Massala, Lams Balti as main course. Served with mixed vegetables, green salad and pulao rice. Kulfi (Indian ice cream with almonds and pistache) as dessert

 

2 person

 

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Vegetarian Thali / Vegetarisch Thali

A combination of Daal Makhni, Palak Panir, mixed vegetables, rice, roti, raita, salad and as dessert Kheer or Kulfi, served in a traditional Indian thali

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Non Vegetarian Thali / Thali met kip curry of lams curry

A combination of Chicken curry or lamb curry, Daal Makhni, mixed vegetables, rice, nan, raita, salad and as dessert Kheer or Kulfi.

Dishes from the Chef

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OfficersChops

Lamb chops cooked in a honey and soya sauce served with spinach, potatoes and mushrooms

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Bengal Prawns

Fresh water West Bengal prawns sautéed in a wok with juice of lime, ginger, spring onions, chillies and garlic.

Vegetable dishes

All vegetable dishes are served with rice or Naan and salad. Can also be served as side dish without rice or Naan and salad. (smaller portion less price € 5.00)
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Dal Nawabi

Yellow split gram lentils cooked and flavored with ginger, garlic and emon juice. A speciality of Northern India

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Dal Makhni

A delicious preparation of black lentils and kidney beans, spiced up with onions, tomatoes and other spices.

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Aloo Gobhi

Potatoes cooked with fresh cauliflower in a mild mix of spices

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Palak Paneer

Homemade Indian cheese cooked with spinach in a mild sauce

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Paneer Makhni

Homemade cottage cheese sautéed with fresh ginger, garlic, tomato and cooked in a creamy sauce with nuts

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Aloo Matter

Pieces of potato and fresh green peas cooked in a delicately spiced sauce

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Bhindi Do Piaza

An unusual blend of okra and dry spices. Stir-fried in onions

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Amritsari Cholley

An appetizing preparation of whole chick-peas cooked with onions

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Mushroom Bhaji

A tasty preparation of mushrooms cooked with onions, tomatoes and cumin seeds

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Mixed Vegetables

A combination of fresh mixed vegetables sautéed with light spices and cumin seeds

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Baingan Bharta

A mouth watering recipe of roasted egg plant cooked with onions, tomatoes and exotic spices hailing from Punjab

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Bombay Aloo

A spicy blend of potatoes with yoghurt and green coriander

Indian Tandoori Breads

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Roti/Chapatti

A typical Indian bread baked in a clay oven

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Naan

A delicious and simple unleavened white flour bread garnished with special seeds

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Garlic Naan

Naan spiced with chopped garlic, fresh coriander, tomatoes and spices

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Peshawari Nan

Naan topped with raisins, coconut and almonds

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Parantha Tandoori / Butter Naan

Buttered and layered Indian whole wheat/refined wheat bread

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Methi Parantha/ Methi Naan

A bread made from whole wheat flour and gram flour, flavored with fenugreek Leaves

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Cheese Naan/ Cheese Aloo Naan

An exotic preparation of cottage cheese (potatoes) and coriander stuffed naan bread

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Onion Kulcha/ Garlic Kulcha

A light spicy variation of naan bread with red onions (garlic) and fresh coriander garnishing

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Keema Naan

Typical mughlai naan bread stuffed with minced lamb and exotic spices

Basmati Rice

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Pulao Rice

Indian basmati rice cooked with green peas and flavored with saffron

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Egg Fried Rice

Excellently flavored basmati rice fried with egg and black pepper

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Vegetable Fried Rice

Basmati rice fried with fresh mixed vegetables and Indian spices

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Mushroom Fried Rice

Basmati rice fried with fresh mushrooms and a mixture of Indian spices

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Keema Fried Rice

Basmati rice fried and cooked with minced lamb and spices

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Jeera Fried Rice

Basmati rice fried and flavored with cumin seeds

Salads

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Chicken mango salad

An exotic preparation made up with chicken breast pieces flavoured with Indian spices and topped with a mango dressing. Our chef’s specialty

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Palak Salad

A very nutritious salad of radishes, fresh spinach leaves, orange slices. Spiced up with a honey- and mustard dressing. A specialty of central India

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Green Salad

Mixed salad with cucumber, tomatoes, lettuce, olives, sweet corns and dressing

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Onion and Green Chillies Salad

A typical Indian spiced salad with red onions, green chilies and lemon

Extras

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Mixed Pickles

Spiced and salted pickles made with unripe mangoes and lemon

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Mango Chutney

A sweet sauce made of mangoes with ginger flavor

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Raita

Yoghurt with mild spices and cucumber. Ideal side dish to go with spicy Indian food and biriyanis

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Papardam

A thin crispy bread like chips made of lentils/pulses served with sauces

Dessert Card

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Mango ijs

Mango flavour ice cream topped with whipped cream and mango sauce.

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Aardbei ijs

Strawberry ice cream with nuts, whipped cream and Strawberry sauce.

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Dame Blanche

Vanila ice cream with nuts, whipped cream and chocolate sauce.

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Kulfi

A traditional Indian ice cream, made with thickened milk, almonds, pistachios and cardamom

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Mango Kulfi

A traditional Indian ice cream, made with thickened milk, nuts and mango pulp of alphonso mango, served with whipped cream.

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Gulab Jamun

A traditional Indian milk-based dessert, simmered in wild honey and sugar.

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Kheer Kesari (Rice/rijst pudding)

A traditional Indian dessert, made of milk, rice, cardomom, pistaches, almonds and saffaron.

Coffee & tea

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Koffie

€ 3,75

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Espresso

€ 3.75

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Cappuccino

€ 3.95

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Coffee latte

€ 3.95

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Irish Coffee

€ 10.50

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French Coffee

€ 10.50

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Italian Coffee

€ 10.50

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Spanish Coffee

€ 10.50

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Tea (different flavours)

€ 3.75

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Fresh Mint tea

€ 3.95

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Indian Tea (chai)

€ 4,25

Cognacs (35 ml)

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Joseph Guy

€ 7.00

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Martell VSOP

€ 7.50

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Remy Martin VSOP

€ 7.50

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Hennessy VSOP

€ 7.50

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Courvoisier VSOP

€ 7.50

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Janneau Grand Armagnac VSOP

€ 7.50

Liqueurs (35 ml)

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Drambuie

€ 7.00

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Cointreau

€ 7.00

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Tia Maria

€ 7.00

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Grand Marnier

€ 7.00

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Benedicitine dom

€ 7.00

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Amaretto di Saronno

€ 7.00

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Sambuca

€ 7.00

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Safari

€ 7.00

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Passoa

€ 7.00

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Baileys

€ 7.00

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Liqueurs 43

€ 7.00

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Pisang Ambon

€ 7.00

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Kahlua

€ 7.00

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Tequila

€ 4.95