Menu Card
Appetizers
Chicken Chat
Traditional recipe of roasted chicken filet served with salad, flavored with lemon juice
Chana Chat
Traditional recipe of boiled chickpeas with tomatoes and cucumber with lemon juice
Tandoori Jhinga
Large shrimps roasted in the tandoor, after been marinated in a special yoghurt sauce
Hot Chicken Wings (very hot/zeer heet)
Chicken wings roasted in the tandoor (clay oven), after being marinated in hot spices.
Seekh Kabab
Minced lamb roasted on skewers in the clay oven. A typical mughlai dish as served in old Delhi.
Mix starter “Memories of India”
A combination of Chicken Chat, Seekh Kabab, Fish Pakora and Vegetable Samosa
Soups
Dal Soup
A nutritious soup made with yellow lentils and flavored with lemon juice and coriander leaves
Fish Curry Soup
This Goan version of fish and prawn soup is served in curry and has a unique taste
Fish dishes
Served with rice
Goanese Fish Massala
A typical west coast fish dish cooked with Victoria Bars filet in a tangy Goan sauce, spices, tomatoes and coconut milk.
Fish Curry Massala
Curry of Victoria bars filet cooked with tomatoes, onions tempered with Indian spices. One of the most delicious seafood preparations
Fish Jhalfrezi
Victoria Bars filet cooked to perfection with vegetables, capsicum and tomatoes. An east indian specialty.
Jumbo Prawns Balti
King prawns cooked in tomatoes, spices and curry sauce. A speciality from east of India
Tandoori Dishes
All tandoori dishes are served with a nan bread
Tandoori Chicken
Lamb chops cookePieces of chicken (with bones) after marination barbecued to perfection in clay oven.d in a honey and soya sauce served with spinach, potatoes and mushrooms
Chicken Tikka
Succulent and boneless chunks of chicken marinated and grilled to perfection in a Tandoor
Fish Tikka
Pieces of salmon fish, marinated in a spiced marination barbecued in tandoor Stukjes zalmfilet,
Tandoori King Prawn
King prawns grilled and served with a touch of lemon. A royal dish of memories of India
Memories Tandoori Mixed Grill
A mixture of four different, Indian, tandoori specialties. An ideal dish for an introduction to tandoori dishes.
Panir Tikka Tandoori (an ideal vegetarian dish/ideaal vegetarisch gerecht)
Cubes of homemade, Indian cheese, marinated in a spicy yoghurt paste and cooked in the tandoor.
Chicken Curries
All curries are served with rice
Chicken Curry
Boneless chicken pieces cooked with onions, tomatoes. Garnished with green koriander.
Chicken Korma
Sautéed chicken breast pieces, cooked in a rich and sweet almond sauce with saffron and coconut milk
Chicken Jhalfarezi
Boneless chicken pieces cooked with fresh green peppers, onions and tomatoes.
Chicken Tikka Masala
‘Chicken Tikka’ pieces simmered in a sauce with cream, almonds, tomatos and spices
Chicken Madras / Chicken Vindaloo
Boneless chicken marinated in vinegar and spices. Cooked in a tangy sauce of onions, tomatoes and nuts. Medium to very hot
Green Chicken Curry
Boneless chicken pieces cooked with onions, tamarind, mint, coriander and green chillies to create a hot curry sauce
Chicken Balti
Boneless chicken cooked in a rich and flavourfull curry sauce and garnished with coriander
Butter Chicken
Tandoori chicken simmered in a sauce of fresh tomatoes, butter and exotic herbs
Lamb Curries
All curries are served with rice
Lamb Kesari Korma
Cubes of tender lamb in delicate sweet gravy with saffron, coconut milk and almonds
Lamb Rogan Josh
A traditional Kashmiri mutton preparation, cooked with onions, tomatoes and yoghurt. A recipe dating back to the moghul dynasty
Lamb Jhalfarezi
Lamb pieces cooked with fresh tomatoes, capsicum, onions and exotic Indian spices
Saag Gosht
Tender pieces of lamb cooked with spinach and freshly ground herbs for a unique taste
Nariyal Gosht
Pieces of lamb cooked in coconut milk and freshly grated coconut with mild spices. A South Indian delicacy
Pudina Gosht
Delicately flavored pieces of lamb cooked with various spices, fresh garden mint and coriander leaves
Lamb Pasanda
Tender pieces of lamb, simmered in a sauce of yoghurt, almonds and cashew nuts, finished with a dash of cream. Mild and sweet
Lamb Balti
Tender lamb pieces cooked in a rich curry sauce with spices, garnished with coriander leaves
Lamb Tikka Masala
Large cubes of lamb, skewered and marinated in tandoori spices and sautéed in an aromatic masala sauce with cream and nuts. Mild and creamy dish.
Lamb Madras / Vindaloo
A fiery affair of lamb marinated in vinegar and spices, cooked in a tangy hot curry sauce with tomatoes, onions
Biryani Dishes
Traditional diet rich from the kitchen of `North India’ and served with Raita and salad
Chicken Biryani
Basmati rice cooked in layers with medium spiced sauce, chicken, nuts and onions
Lamb Biryani
A flavorful preparation of mutton and rice cooked in layers with nuts. Medium spicy
King Prawns Biriyani
Mouthwatering biryani made with big prawns cooked in a delicious blend of fish spices from South India
Vegetable Biriyani
Wide selection of fresh vegetables cooked with saffron-flavored rice, seasoned in herbs, and Sprinkled with nuts and raisins
Set Menu’s
Memories vegetarian journey
1 person
Vegetable Pakora and onion bhaji as appetizer. Saag Panir and Daal Makhni as main course. Served with pulao rice, mixed vegetables and green salad. Kulfi as dessert.
Memories deluxe
1 person
Tandoori Mix as appetizer, Chicken Tikka Massala, Lams Balti as main course. Served with mixed vegetables, green salad and pulao rice. Kulfi (Indian ice cream with almonds and pistache) as dessert
Vegetarian Thali / Vegetarisch Thali
A combination of Daal Makhni, Palak Panir, mixed vegetables, rice, roti, raita, salad and as dessert Kheer or Kulfi, served in a traditional Indian thali
Non Vegetarian Thali / Thali met kip curry of lams curry
A combination of Chicken curry or lamb curry, Daal Makhni, mixed vegetables, rice, nan, raita, salad and as dessert Kheer or Kulfi.
Vegetable dishes
All vegetable dishes are served with rice or Naan and salad. Can also be served as side dish without rice or Naan and salad. (smaller portion less price € 5.00)
Dal Nawabi
Yellow split gram lentils cooked and flavored with ginger, garlic and emon juice. A speciality of Northern India
Dal Makhni
A delicious preparation of black lentils and kidney beans, spiced up with onions, tomatoes and other spices.
Paneer Makhni
Homemade cottage cheese sautéed with fresh ginger, garlic, tomato and cooked in a creamy sauce with nuts
Mushroom Bhaji
A tasty preparation of mushrooms cooked with onions, tomatoes and cumin seeds
Mixed Vegetables
A combination of fresh mixed vegetables sautéed with light spices and cumin seeds
Baingan Bharta
A mouth watering recipe of roasted egg plant cooked with onions, tomatoes and exotic spices hailing from Punjab
Indian Tandoori Breads
Methi Parantha/ Methi Naan
A bread made from whole wheat flour and gram flour, flavored with fenugreek Leaves
Cheese Naan/ Cheese Aloo Naan
An exotic preparation of cottage cheese (potatoes) and coriander stuffed naan bread
Onion Kulcha/ Garlic Kulcha
A light spicy variation of naan bread with red onions (garlic) and fresh coriander garnishing
Basmati Rice
Salads
Chicken mango salad
An exotic preparation made up with chicken breast pieces flavoured with Indian spices and topped with a mango dressing. Our chef’s specialty
Palak Salad
A very nutritious salad of radishes, fresh spinach leaves, orange slices. Spiced up with a honey- and mustard dressing. A specialty of central India
Onion and Green Chillies Salad
A typical Indian spiced salad with red onions, green chilies and lemon
Extras
Raita
Yoghurt with mild spices and cucumber. Ideal side dish to go with spicy Indian food and biriyanis
Dessert Card
Kulfi
A traditional Indian ice cream, made with thickened milk, almonds, pistachios and cardamom
Mango Kulfi
A traditional Indian ice cream, made with thickened milk, nuts and mango pulp of alphonso mango, served with whipped cream.
Kheer Kesari (Rice/rijst pudding)
A traditional Indian dessert, made of milk, rice, cardomom, pistaches, almonds and saffaron.
Coffee & tea
Koffie
€ 3,75
Espresso
€ 3.75
Cappuccino
€ 3.95
Coffee latte
€ 3.95
Irish Coffee
€ 10.50
French Coffee
€ 10.50
Italian Coffee
€ 10.50
Spanish Coffee
€ 10.50
Tea (different flavours)
€ 3.75
Fresh Mint tea
€ 3.95
Indian Tea (chai)
€ 4,25
Cognacs (35 ml)
Joseph Guy
€ 7.00
Martell VSOP
€ 7.50
Remy Martin VSOP
€ 7.50
Hennessy VSOP
€ 7.50
Courvoisier VSOP
€ 7.50
Janneau Grand Armagnac VSOP
€ 7.50
Liqueurs (35 ml)
Drambuie
€ 7.00
Cointreau
€ 7.00
Tia Maria
€ 7.00
Grand Marnier
€ 7.00
Benedicitine dom
€ 7.00
Amaretto di Saronno
€ 7.00
Sambuca
€ 7.00
Safari
€ 7.00
Passoa
€ 7.00
Baileys
€ 7.00
Liqueurs 43
€ 7.00
Pisang Ambon
€ 7.00
Kahlua
€ 7.00
